Remember that cool trip to Santa Cruz Boardwalk and all that carnival food you swear you have to have, but instantly regret it when the cashier tells you "okay that'll be 10.98" and all you get is a damn supposedly foot long corndog and its like short of a foot and ends up going to waste after you ride that crazy roller coaster? Well, this cupcake is nothing like that trip. Instead its like that frozen banana pop you really wanted to spend your $20 on but just bet your friend you could eat that foot long corn dog in 80 seconds and well, you lost a bet and your corn dog, but don't worry with this cupcake you win...
I give you the frozen/unfrozen banana cupcake
F.A.Q
Can one add peanuts? sure.
How about no peanuts? sure.
stick them in the freezer for about an hour and its frozen or keep them at room temp and its not. Whatever you choose it won't be a bad choice.
its a 'win win situation cupcake' its all up to you how you choose to eat it and you will be glad you went with your choice ;)
(ps if you can help me make a banana look appealing, uuh let me know..all I think of is dirty thoughts when I look at a banana, whoops...)
xoxo
